Tater's Thoughts

My Journey Through Culinary School

Tater2106

Tater2106
Birthday
July 29
Bio
I am a starving college student from a small town. I love baking and writing, and hope someday to be a food writer. I also enjoy playing with yo-yos, stupid jokes, and butterscotch.

MY RECENT POSTS

MY RECENT COMMENTS

Tater2106's Links

MY LINKS
March 08, 2012 01:27PM
“No one will take you seriously until you do. You are very hard on yourself. Stop that. And the only way to become a better writer is to keep writing. B…”
About: Being Verbose
February 24, 2012 07:45PM
“This brings back memories of when I worked at a bookstore. Those were good times.”
About: 25 Things I Learned From Opening a Bookstore
September 12, 2011 07:03PM
“It doesn't help that the media pushes sexism and stereotyping along. Commercials and television shows these days are showing more adult content which d…”
About: Smart, Sensitive Sexists
September 12, 2011 06:56PM
“I agree, if you don't write because you're afraid of offending anyone, then you will never write anything because there is always going to be someone w…”
About: I Was De-Friended On Facebook Because of My Open Salon Blog
September 12, 2011 06:51PM
“I've got a place to add to the no-cells allowed list: the classroom. Seriously, other people are trying to learn. There is no service where I attend co…”
About: Cell Phone Etiquette for Morons
August 31, 2011 07:06PM
“Mmm...samosas.”
About: Ramadan Rumblings
August 25, 2011 01:32PM
“I'd love to cater your next party! There's just a little bitty problem: you're in a different country. ;)”
About: Third Day of Culinary School (End of Week 1)
August 25, 2011 01:25PM
“The next step will be baby food fusion.”
About: Reindeer blood, 2-yr-old carrot, w. rocks, shells, twigs
August 25, 2011 01:42AM
“I don't know much about coffee, but I do know that some of the best that I've had has come from a roadside diner. I too find it exasperating at time de…”
About: What I Learned from My Cup of Coffee
August 25, 2011 01:16AM
“Hey thanks! That is good to know. And in regards to the baking kit: I'm already on it. Most of the stuff that I need lies within my kitchen drawers!”
About: Third Day of Culinary School (End of Week 1)
August 24, 2011 05:05PM
“I can relate to you. I have a job where everyone is overworked and underpaid, and the tasks are stressful and repetative. Music is indeed a soul saver.…”
About: After the Jobs: Two Songs that Saved Me