Tater's Thoughts

My Journey Through Culinary School

Tater2106

Tater2106
Birthday
July 29
Bio
I am a starving college student from a small town. I love baking and writing, and hope someday to be a food writer. I also enjoy playing with yo-yos, stupid jokes, and butterscotch.

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FEBRUARY 16, 2012 9:53PM

A New Path

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Greetings, readers. Long time, no type. I'm sorry. I will come right out and say that my motivation to write about my day every single day went out the window. But things are changing. New developments are taking place and I must adapt.

This is kinda scary and embarrassing to admit, but I recently lost my job. The awesome bakery where I was working was suffering from financial issues and my boss could no longer afford to keep me anymore. Yeah, at first I was mad. Very mad. I cursed, cried, complained, and carried on for a while until I felt like all I accomplished was repetition.

Needless to say, I was out of sorts. But I'm going to be bold and give myself snaps for hitting the ground running. The day after I lost my job I began to search for a new one. I applied online, in person, I reached out to people I knew and didn't know just so I could broaden my search. I believe that God has something out there for me, and I'm going to find it.

Now readers, please don't think I'm telling you these things soley for the hope that someone will read this and offer me a job. This is not so. I guess I feel that I need to be honest with myself as well as everyone else and admit that I let my pride get in the way, and most of all that I'm sorry to anyone I may have hurt.

I still want to work with food, but the restaraunt scene is no longer in my radar. So what else can I do? I could prove my mother right and use that degree that I spent 5+ years on. So I think I will. My degree was in Communications which is nice and broad, but I'm going to go for a writing position. I like to write, and I think I'm pretty good at it. We'll see what happens. Thank you for reading.

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time, change, career, writing, food

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