Tater's Thoughts

My Journey Through Culinary School

Tater2106

Tater2106
Birthday
July 29
Bio
I am a starving college student from a small town. I love baking and writing, and hope someday to be a food writer. I also enjoy playing with yo-yos, stupid jokes, and butterscotch.

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OCTOBER 7, 2011 10:56PM

Cross Your Fingers

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Have you ever started a project and become so anxious about its success that every small setback makes you feel like a failure. Well, I made pink ribbon cookies for work today (also blue. My boss had family members pass from both breast and colon cancer. The blue ribbon represents colon cancer). And they took ALL day. I did end up with 10 trays of cookies, and I was taking care of counterwork as well, but really. All day? I was ashamed and embarrassed. My boss wasn't mad at me, though. She defended me against myself. I guess I just felt lik me I wasted a bunch of her time even though I was constantly working today. But I'll get faster. I'll figure about a system and things will flow more easily next time.

The cookies turned out nice. I placed them in the case all pretty-like. I hope hope hope that they are a hit.

My boss made bean and herb soup today. At first I didn't really care for it, but as the day wore on the soup got thicker from the beans and I had a bowl late in the evening. I added some ham because I LOVE ham and bean soup. And it was really good. Tomorrow it should be even better if it follows the trend of most soups.

I need to remember to take my Quiz for Sanitation. It's due by Sunday night. I also need to write a food journal for this week...or did I already write one? Better safe than sorry...

So I think I'll have to go easy on the gluten again. >( I've been able to avoid it for the past few days and I've felt much better, so at least I have a solution. My stomach doesn't hurt as much, I'm not as tired or grumpy, so I'm on the right track.

BRB

K... I'm back. But I'm off to bed now. I'm on for the early shift tomorrow. Toodles!

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