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the world is inspiring you just need to realize it........

mizzpreetymickey

mizzpreetymickey
Location
New York,
Birthday
October 10
Bio
im nuthing more then what i belive in. noone will put me down. i will live and tell. just like julie and julia!

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Salon.com
JANUARY 2, 2011 4:57PM

I AM THE NEW JULIA CHILD

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julia child was born on agust 15 1912. many people think that this old lady is not facsinating  enough to be recconized. well i doubt it! she was an inspiring woman who introduced French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. this facsinating lady has inspired everyone including me! i am found and eamzed by the wonderfull cooks she has brought for us. i hope you people reading this will bring to thought that i am not just a person we all have something special about us. wethe rit is big or small it still builds our accomplishments. i hope i cna inspire 145 people to view my blog and comment on it. you guys are probally thinking "this girl must be crazy,maybe her head is not on straight" well for all of you non belivers out there my head is nice and tuckled in very tight! and i am trying to make a goal and  an accomplishment. i want to prove that life is not just about waking up then going to sleep then waking up and going to sleep. NO! its not life is like a flower it has stages and goes trough things but it has fun doing it. for example wethe rits wisthing its seeds trough the air a flower never stops, theres always something waiting next.

                                  julia child has inspired everybody.

Child repeatedly recalled her first meal in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In Paris she attended the famous Le Cordon Bleu cooking school and later studied privately with Max Bugnard and other master chefs. She joined the women's cooking club Cercle des Gourmettes; through the club she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work with them, to make the book appeal to Americans. this is inspiring and great! i wish i would have more time i wont give up on my goal! life is something to memorize and wish that it doesent end! I AM THE NEW JULIA CHILD!!

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