I don't remember where I originally saw this recipe but it is simple, delicious, and refreshing on a hot summer day. There are no exact measurements, which is part of the beauty of the dish--anyone can make it with ease. It can be served on a plate as in the photograph, but to make it more elegant I have served it in a martini glass both as a first course and as a dessert. It is a versatile addition to any menu.
Watermelon Salad with Feta, Mint and Lime
Watermelon, cut into cubes
Feta cheese, crumbled
Mint leaves, chiffonade ( roll and cut thinly. They will be in threads.)
Put watermelon cubes in a bowl. Sprinkle with crumbled feta cheese and mint over the top. Squeeze a lime wedge over all.