One day at a time...

One foot in front of the other......no complaints

Cathy GF

Cathy GF
Location
Cardiff by the Sea, California,
Birthday
December 29
Bio
Living the adventure of change...from one end to the other.

MY RECENT POSTS

JUNE 9, 2012 8:09PM

SPAM SCRAM

Rate: 23 Flag
 
 
images-7 
 
 
DISCLAIMER:  DO NOT TRY THIS AT HOME.  DO NOT TRY THIS IF YOU ARE TAKING ENCEDS OR ANY OTHER PRESCRIPTION DRUGS OR SUPPLEMENTS OF QUESTIONABLE NATURE AS THIS MAY CAUSE DIZZINESS, DISORIENTATION AND DELUSIONS.  DO NOT TAKE WITH ALCOHOL, MMJ, COKE OR ASPIRIN AS BLEEDING OF THE STOMACH IS KNOWN TO OCCUR, ALTHOUGH SELDOM REPORTED.  ON RARE OCCASIONS, NUMBNESS OF TOES AND EAR LOBES MAY BE EXPERIENCED WITHIN MINUTES OF INGESTING.
 
 
OLD FAMILY RECIPE FOR SPAM SCRAM
 
(I do not recommend to anyone)
 
 
I can of Spam
4 slices of American Cheese, broken into small bits
6-8 raw eggs, scrambled well
salt and pepper to taste
red pepper flakes (optional)
no butter whatsoever
 
Cut up the uncanned Spam into bite size pieces (small bites)
Saute (do not fry) in medium non-stick frying pan
Cook slowly over medium heat. 
When heated through (close to hot and sizzling), remove from heat and drain on several layers of paper towels.
 
Wipe the frying pan clean with a paper towel and put back on medium heat. Add the raw scrambled eggs to pan and stir gently, adding the bits o' American cheese till melted into the scrambled mixture.  It will look kindof gooey and cheesie.  Add the salt and pepper to taste (not too much salt because the spam is pure sodium and fat) and the red pepper flakes if you dare.  Stir randomly till mixed and toss back in all the spam bits and heat thoroughly, about 2 minutes max. (The longer you heat this, the greasier it gets).
 
 
images-6 
 
Serve hot with buttered toast or toast with jelly, for sweetness, to cut the salty, greasy taste of the spam infused eggs.
 
Note:  A real crowd pleaser.  Especially good if you do not want anyone to ever come back for breakfast, any time in the future.
 
I know it sounds yummy-licious, but think twice before eating this dish.
 
images-4 
 
(looks better than it is) 
 
 
ADDITIONAL DISCLAIMER:  DO NOT EAT THIS IF YOU HAVE HIGH CHOLESTEROL, HIGH BLOOD PRESSURE, HYPERTENSION,   LOW TOLERANCE FOR YUCKY FOOD OR HAVE A DISLIKE FOR GREASY, UNHEALTHY FOOD.
 
If you choose to make this recipe, I would suggest you take natural enzymes immediately before the meal or extra strength Tums immediately following.   (I do not recommend Tums, however, as it is not good for you).
 
PS - If you end up liking this, great.  Won't hold it against you.  As long as you don't hold this recipe against me.
 
Bon appetite (I think)
 
 

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Comments

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Jumping on the Spam Wagon.
Spam, spam, spam, spam,
Spammity Spam, Spammity Spam!!
Tonight for dinner. I'll let you know how it turns out. Hawaii is Spam heaven the locals love it and hold a "Spam Fest" every year in Honolulu.
Fine Spam post.
Rated.
My Scrapple-Amperssnd's in the running. r.
How to get rid of someone in one meal or less.
I think we should save our SPAM for one thing, and one thing only- surviving nuclear armageddon. If that happens, no one really cares if it's ruining perfectly good eggs and buttered toast.
jmac - yup!

Scylla - Yes! Hawaiians love this stuff! You may also enjoy spam and cheese grilled sandwiches!

Jon - Huh?! Did I miss something?!

Linnnn - For sure!

Oryoki Bowl - Good point! Will add some Spam to the survival pile of canned food and bottled water.
Rated for the Spam of It!
Deborah - In some circles it is!

Trilogy - Nice avatar!
A.K.A. "Eggs of Death"
LOL
Rated
O gahh. I don't know which is worse: spam or american cheese! Both of them coat the mouth and tongue in such a special, gluteous way. And no, that is not a misspelling. Both foodstuffs are really the butt end of the food pyramid!
poor woman - Oh dear. Yes. Right. Now I feel guilty for posting this criminal recipe.

Zumalicious - I know, right?! But there was a time when I thought American cheese was the bomb! It melts so perfectly in grilled cheese sandwiches, but then I guess, chemicals and plastic will do that...I suppose. My DNA is frightfully filled with the stuff that is called American cheese, from many years ago but enough to make a difference. Not sure what that means!
Wait, whaddya mean there's no butter?!?!?!
nilesite - I know...so sorry. Just lookin' out for your cholesterol health. Don't get mad at me.
For pity's sake, Cathy, puh-leeeze don't breathe a woid of dis to nobody, but...umm...shhhhhhh...that stuff looks perty good. **dashes off, hiding face, into Tink's thorn bushes**
Matt - Mums da woid! ;)
The cool thing about this recipe is, you can make it and serve it, and if no one eats any for 70 years, it will be just as edible as the day it was served.
Bill - Hah! Right on! Saves room in the freezer for spam sausage.
@Bill: How true! LOL
I've seen worse. ~r
I am getting sick to my stomach, dizzy and have a very strong attack of GERD coming on.
YUCK!!!!
Lovely to share the recipe, I love the part about draining some of the grease out and not cooking too long or it gets greasy.
rated with love
now THATS sum good sh......er spam...
R.
I found this recipe on youtube as well!

SPAM
Myriad - seriously? Ok

Joan H - yeah , like sh#^ on a shingle!? Mom made that creamed chipped beef on toast a few times during my childhood. No way that taste ever leaves your memory?

RP - thanks for your honest yet kind response! Thx for being a good sport with this very non- poetic post.

Steel Breeze - thx for coming by! Sounds like u have experience with this!

Diane - not surprising! Other mothers of the 50's who couldn't cook for love nor money!
OH NOZE!! I ATE TOO MUCH!! ~tummy ache groan~ ~:D
i am gonna take my benzodiazepenes with this one!
:)
Tink - Don't say I didn't warn ya!

James - Wise decision!
I think my mother cooked this, but she used Velveeta. (gag reflex)
Congratulations! You're # 14 on "OS's CREATIVE FORCE:ΤΗΙS COMMUNITY ROCKS" list by Stathi Stathi. :o)

R♥
Fusun! What list?! No idea what this is but thanks for mentioning! Holy Mo-leeeee! Sweet Jesus! Thanks!