DISCLAIMER: DO NOT TRY THIS AT HOME. DO NOT TRY THIS IF YOU ARE TAKING ENCEDS OR ANY OTHER PRESCRIPTION DRUGS OR SUPPLEMENTS OF QUESTIONABLE NATURE AS THIS MAY CAUSE DIZZINESS, DISORIENTATION AND DELUSIONS. DO NOT TAKE WITH ALCOHOL, MMJ, COKE OR ASPIRIN AS BLEEDING OF THE STOMACH IS KNOWN TO OCCUR, ALTHOUGH SELDOM REPORTED. ON RARE OCCASIONS, NUMBNESS OF TOES AND EAR LOBES MAY BE EXPERIENCED WITHIN MINUTES OF INGESTING.
OLD FAMILY RECIPE FOR SPAM SCRAM
(I do not recommend to anyone)
I can of Spam
4 slices of American Cheese, broken into small bits
6-8 raw eggs, scrambled well
salt and pepper to taste
red pepper flakes (optional)
no butter whatsoever
Cut up the uncanned Spam into bite size pieces (small bites)
Saute (do not fry) in medium non-stick frying pan
Cook slowly over medium heat.
When heated through (close to hot and sizzling), remove from heat and drain on several layers of paper towels.
Wipe the frying pan clean with a paper towel and put back on medium heat. Add the raw scrambled eggs to pan and stir gently, adding the bits o' American cheese till melted into the scrambled mixture. It will look kindof gooey and cheesie. Add the salt and pepper to taste (not too much salt because the spam is pure sodium and fat) and the red pepper flakes if you dare. Stir randomly till mixed and toss back in all the spam bits and heat thoroughly, about 2 minutes max. (The longer you heat this, the greasier it gets).
Serve hot with buttered toast or toast with jelly, for sweetness, to cut the salty, greasy taste of the spam infused eggs.
Note: A real crowd pleaser. Especially good if you do not want anyone to ever come back for breakfast, any time in the future.
I know it sounds yummy-licious, but think twice before eating this dish.
(looks better than it is)
ADDITIONAL DISCLAIMER: DO NOT EAT THIS IF YOU HAVE HIGH CHOLESTEROL, HIGH BLOOD PRESSURE, HYPERTENSION, LOW TOLERANCE FOR YUCKY FOOD OR HAVE A DISLIKE FOR GREASY, UNHEALTHY FOOD.
If you choose to make this recipe, I would suggest you take natural enzymes immediately before the meal or extra strength Tums immediately following. (I do not recommend Tums, however, as it is not good for you).
PS - If you end up liking this, great. Won't hold it against you. As long as you don't hold this recipe against me.
Bon appetite (I think)