Just for the ghoolish fun of it, let's post some of our spooky pumpkin designs; carving extraordinaire and all that ghostly gobbledygook!
I am a push over for Halloween and have all the cheesy Halloween decorations in my front yard complete with pumpkins in my dead planters and a motion sensing scary ghost that makes haunting sounds when you come too close!
Parade of hallowed corny decor:
Pieces of Franken Pumpkinstein
Beware or bemused

Not so scary scarecrow
Psycho-Jacko-Lantern
"I ain't afraid uh no ghosts!"
Cheery candle with a view
Lone uncarved pumpkin on porch
Painted scene of Lake Tahoe with eerie shades of aging Autumn
Ghostly photo of over-exposed daughter with electric blue eyes
Roasted Sticky Pumpkin Seeds
2 cups rinsed, drained fresh Pumpkin Seeds
Toss in heated mixture of half cup of melted salted Butter and quarter cup of Maple Syrup
Spread evenly over non-stick baking pan and roast in 300 degree oven till browned for about 40 minutes.
Sticky, gooey, yummy mess!
Enjoy!
Credits: Carved pumpkins at top were created by my daughter (above) and my son-in-law.
Have a very happy and safe Halloween!


Salon.com
Comments
Share some of your Halloween fun and creations, too! Boo!
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http://www.timesunion.com/news/slideshow/Incredible-and-freaky-pumpkin-carvings-31672.php#photo-1698485
Jan - thanks very much!
Blessed Be, BB.
sigh..
HUGGGGGGGGGGG
Linda - Ahh..thanks and have a great night!
I'm not carving the precious sugar pumpkins I bought two weeks ago - they're going to be slow baked for a yummy treat. No kids or grand babies around here to put me into the mood. Call me the Halloween Grinch.
♥R
Miguela - Thanks and let me know how the seeds turn out!
Paul - You're welcome! Love Halloween! Into the candy already!
Jon - "...a mushy mess!" Indeed!
Linnnn - Good luck!
Steven - Now that's a carving of a whole other order! Thanks for the link!
Fusun - You anything but a grinch! Have a great day/night! Thx!
Sheila - Thanks!
Geraint - Niether can I!
Christine - Thanks!
Thoth - Thanks and me too!
I just tried candy apples. What Do I know from a hard crack stage? The stuff boiled for about 20 minutes so it should have been right. kept spooning it over the apples and had a sea of stuff...sigh...
R, chokes and bugs...bwahahahaha
Cathy, THANKS for all the nifty photos, and comment-ers for your comments. Maybe I'll post a "Day After" Blog, tomorrow. Best to all,
R