MY RECENT POSTS
- When the G20 comes to town...
June 28, 2010 10:33AM - Berry sauces and a dressing
for the other food groups
June 13, 2010 10:57PM - Bison Burgers, Ketchup, and
the Mighty Quinn
May 31, 2010 01:18AM - What's left of Banksy in
Toronto
May 23, 2010 04:40PM - Hangovers and Grilled Shrimp
May 22, 2010 10:49PM
MY RECENT COMMENTS
- “Lucy - I hope you're
enjoying your trip! I don't
recall ever
having had a
chilli…”
June 28, 2010 01:14PM - “oh Linda this looks too
good. I may have to change the
menu
for tonight's
dinner…”
June 28, 2010 01:10PM - “Agreed!!!”
June 28, 2010 11:38AM - “Should also note that I
found the video on youtube and
vimeo
while looking for
pr…”
June 28, 2010 11:10AM - “I will definitely do a
taste test, but not sure I'll
be able
to decide which I
li…”
June 15, 2010 11:13PM
Jenna Charlton's Links
May 03, 2010 07:56PM
“Lucy - they all look delicious! I'm particularly keen to try the fish stew! yum.”
About: Mayonnaise: the Stuff of Life
“Lucy - they all look delicious! I'm particularly keen to try the fish stew! yum.”
About: Mayonnaise: the Stuff of Life
April 29, 2010 10:19AM
“Great news and good reform!”
About: Health Care Reform Is Here: Insurers Forced to Comply
“Great news and good reform!”
About: Health Care Reform Is Here: Insurers Forced to Comply
April 29, 2010 09:49AM
“Thanks Cartouche! I love the idea of a Dr. Suess call. If you call it, I'm in!”
About: My Life in Three Sentences - Thanks to Dr. Suess
“Thanks Cartouche! I love the idea of a Dr. Suess call. If you call it, I'm in!”
About: My Life in Three Sentences - Thanks to Dr. Suess
April 28, 2010 06:57PM
“Thanks Linda. What a great open call and fun opportunity to procrastinate!”
About: My Life in Three Sentences - Thanks to Dr. Suess
“Thanks Linda. What a great open call and fun opportunity to procrastinate!”
About: My Life in Three Sentences - Thanks to Dr. Suess
April 28, 2010 04:10PM
“Thanks Cartouche! I just found this so am entering quite late. This provided the perfect break in my day.....now back to work!”
About: Just Shy of 101 and Still Counting
“Thanks Cartouche! I just found this so am entering quite late. This provided the perfect break in my day.....now back to work!”
About: Just Shy of 101 and Still Counting
April 26, 2010 07:43PM
“Wow! a lovely, sad, and moving post. And a fantastic looking recipe!”
About: Granola For The Reluctant Hippie
“Wow! a lovely, sad, and moving post. And a fantastic looking recipe!”
About: Granola For The Reluctant Hippie
April 26, 2010 07:32PM
“It never occurred to me to soak oats in milk/yogurt over night. I'll try this tonight! Thanks Fusun.”
About: Müesli is good for your ♥
“It never occurred to me to soak oats in milk/yogurt over night. I'll try this tonight! Thanks Fusun.”
About: Müesli is good for your ♥
April 26, 2010 02:52PM
“Linda: Thanks! Ha, I just realized I wrote dumpster driving, not diving. Thanks for clarifying! I have never driven a dumpster. That would be way too r…”
About: Granola, it's easy
“Linda: Thanks! Ha, I just realized I wrote dumpster driving, not diving. Thanks for clarifying! I have never driven a dumpster. That would be way too r…”
About: Granola, it's easy
April 26, 2010 11:15AM
“Thanks Lucy! Mamie: my mother-in-law buys us these crazy huge tubs of maple syrup. I feel like i have to use it whenever I can. I admit though I also lo…”
About: Granola, it's easy
“Thanks Lucy! Mamie: my mother-in-law buys us these crazy huge tubs of maple syrup. I feel like i have to use it whenever I can. I admit though I also lo…”
About: Granola, it's easy
April 26, 2010 10:58AM
“Linda - such a lovely post! a pleasure to read. I too was curious about the difference between muesli and granola. Good to know. Thanks.”
About: For My Mother, A Different Flavor of Granola
“Linda - such a lovely post! a pleasure to read. I too was curious about the difference between muesli and granola. Good to know. Thanks.”
About: For My Mother, A Different Flavor of Granola
April 26, 2010 10:48AM
“How much ice cream do you need to make for 2 oz? That's a pricy dessert, but I guess of course it freezes. I loved this reading. Great post, and recipes…”
About: Goddamn Hippie Granola Cookie & Tie Dyed Ice Cream Sandwich
“How much ice cream do you need to make for 2 oz? That's a pricy dessert, but I guess of course it freezes. I loved this reading. Great post, and recipes…”
About: Goddamn Hippie Granola Cookie & Tie Dyed Ice Cream Sandwich
April 26, 2010 10:17AM
“Two years and still going! Impressive! I like your granola recipe and NFCAG with M&Ms. Think it might be wise to have both on hand.”
About: Granola for a Near Perfect World
“Two years and still going! Impressive! I like your granola recipe and NFCAG with M&Ms. Think it might be wise to have both on hand.”
About: Granola for a Near Perfect World
April 20, 2010 09:58AM
“Mamie, first of all it sounds like you had a wonderful childhood! Second of all I'm with you on the taxes. I should pay more attention but I can't be b…”
About: Tax Day Dinner Surprise
“Mamie, first of all it sounds like you had a wonderful childhood! Second of all I'm with you on the taxes. I should pay more attention but I can't be b…”
About: Tax Day Dinner Surprise
April 19, 2010 04:31PM
“Linda, yes we could have....we also have a couple of batiks in the house - ones i made at a DIY place in Bali. very funny :)”
About: A Tax Day Feast, For Peanuts
“Linda, yes we could have....we also have a couple of batiks in the house - ones i made at a DIY place in Bali. very funny :)”
About: A Tax Day Feast, For Peanuts
April 19, 2010 03:57PM
“delicious! I'm so jealous you already have strawberries!”
About: The Unofficial Shoney's Strawberry Pie
“delicious! I'm so jealous you already have strawberries!”
About: The Unofficial Shoney's Strawberry Pie
April 18, 2010 11:32PM
“Great salad! I don't think I have seen a more perfect avocado! The brownies look delicious too.”
About: Salad Days for Caesar
“Great salad! I don't think I have seen a more perfect avocado! The brownies look delicious too.”
About: Salad Days for Caesar
April 18, 2010 11:26PM
“This brought back a lot of memories. I also had a VW Rabbit in university - passed down from my Granny who never drove it. I loved it. I still have a M…”
About: A Tax Day Feast, For Peanuts
“This brought back a lot of memories. I also had a VW Rabbit in university - passed down from my Granny who never drove it. I loved it. I still have a M…”
About: A Tax Day Feast, For Peanuts
April 15, 2010 03:10PM
“Linda, I like how you explained how to cook your egg and still..... Beautiful pictures!”
About: When the Kitchen Gives You Hard-Boiled Eggs, Make Egg Salad
“Linda, I like how you explained how to cook your egg and still..... Beautiful pictures!”
About: When the Kitchen Gives You Hard-Boiled Eggs, Make Egg Salad
April 15, 2010 03:04PM
“Mamie, another great story that made me smile. Being a Humanist sounds pretty straightforward :) We don't make a lot of egg salad in our house but this…”
About: Agnostic Egg Salad
“Mamie, another great story that made me smile. Being a Humanist sounds pretty straightforward :) We don't make a lot of egg salad in our house but this…”
About: Agnostic Egg Salad
April 07, 2010 11:24PM
“Mamie: I'm glad your kids like it :) Sun and clouds dish is a good spin.”
About: Peach Egg with Raspberry Ketchup
“Mamie: I'm glad your kids like it :) Sun and clouds dish is a good spin.”
About: Peach Egg with Raspberry Ketchup
April 06, 2010 10:29AM
“Found it. Wow - there some amazing and creative boxes! I don't know of a store off hand but I'm sure I can find something. thanks again - I'll let you…”
About: Mama, What's For Lunch?
“Found it. Wow - there some amazing and creative boxes! I don't know of a store off hand but I'm sure I can find something. thanks again - I'll let you…”
About: Mama, What's For Lunch?
April 06, 2010 10:16AM
“Paul: thank you - agreed that once he acquires a taste for beer things will change :) maybe he'll be glad for that 5th percentile. Linda : thanks - I che…”
About: Peach Egg with Raspberry Ketchup
“Paul: thank you - agreed that once he acquires a taste for beer things will change :) maybe he'll be glad for that 5th percentile. Linda : thanks - I che…”
About: Peach Egg with Raspberry Ketchup

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