Mastering Wilton Cake Decorating by Practicing on My Sister's Birthday Cake
Wilton workshop was pretty thrilling. Of course I said yes. And I spent 6 hours learning from the absolute masters of the art. Sandy Folsom is the Director of The Wilton School and watching her pipe buttercream out of a pastry bag onto a practice board to demonstrate proper technique, upside down no less (!!!), was one of the most amazing things to witness. She made piping look effortless.
I met really interesting people in the workshop, mostly food stylists, a few bloggers, and even journalists. Shout-out to Hilary of Nosh With Me, a blog I've been following for years. How thrilling to meet the person behind the blog you read. Bloggers have offline lives, too, ya know! Hong of Ravenous Couple sat in front of me and I was constantly impressed with his handiwork. Food stylist Alice Hart sat behind me and kept tweezers/pincers in her pocket, because as a food stylist, you never know when you're going to need to adjust something without using your fingers. Right? So fascinating! Chef Jamie Gwen, who hosts a radio show on KFWB News Talk 980, was also in the class, and I worked with her (and Alice Hart) on a group decorating project.
(my team was the yellow cake in the center)
I made my grandmother's chocolate birthday cake and frosted it with homemade buttercream. I then covered the entire perimeter with my first ever on-my-own, no-hand-holding-from-master-Wilton-cake-decorators basketweave! I piped roses and other flowers on the top and hanging off the edge onto the basket, and wrote a birthday message to my sister in the center.
The cake took two days. I baked the layers on a Monday, froze them so they'd be easier to frost, and then spent all of that Wednesday evening making buttercream frosting from scratch and decorating the cake. I'm really pleased with how it turned out. I'm proud of my first effort doing basketweave. And most rewarding of all, my sister loved it.
Wilton for giving me happy memories as a kid and still today. The workshop was incredible. I think I'd make a great postergirl for Wilton. Heck, between my mom and me, we own so many Wilton products we could open up a shop! As for my skills, I have a lot of practice to do before I reach mastery level. Maybe this will be the Year of the Cake. More roses, rosettes, and basketweaves until I drop! I'll name my autobiography From Basketweave to Basketcase. Ha! Could be a bestseller.
More Photos of the Birthday Cake I Made For My Sister