Fresh Michigan peaches on the railing of my deck
Does anything taste better than fresh Michigan peaches? Here's a great way to enjoy them in a gluten-free dessert that everyone will love.
- 6 fresh Michigan peaches, sliced (you can peel them, if you like)
- Juice from 1 lemon
- 6 cups GF cereal flakes (corn, millet, etc.)
- 1 cup chopped pecans
- 1 T cinnamon
- 1 T salt
- 3/4 cup honey
- 1 cup melted butter
Preheat oven to 350 and grease 9 by 13 baking dish.
Mix peaches with lemon juice and then mix in a bowl with cereal flakes, pecans, cinnamon and salt. Drizzle with honey and melted butter and mix again, then spread evenly in the baking pan. Cover top loosely with foil. Bake for 26 to 32 minutes, removing foil during the last 5 minutes. Serve in a bowl with ice cream or milk. Many people who suffer from celiac disease are also lactose intolerant, so try topping your dessert with soymilk or rice milk.